The Toxin Hiding in Your Food, and What It’s Doing to Your GutÂ
Glyphosate is the most widely used herbicide in human history.
It’s sprayed on conventional crops.
Detected in rainwater.
Found in urine samples across populations.
It was marketed as “safe.”
However, glyphosate disrupts bacterial pathways.
Your gut is made of bacteria.
When your microbiome is disrupted, you disrupt digestion, immunity, mood regulation, energy, inflammation.
This PDF breaks down:
• How glyphosate entered the food system
• Why regulatory bodies approved it
• What it actually does inside the body
• And what you can do about it
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Glyphosate is destroying us slowly
Download the free PDF of the book Toxin That Came to Dinner by David Sandoval and understand how glyphosate became one of the most pervasive chemicals in modern agriculture, and why it matters for your microbiome, inflammation, and long-term health.
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